Ingredients:

• 1 Wasi Brands Pandan Coconut Dry Mix

• 1¼ cups water

• 1 egg (or egg substitute of choice)

• 2 tbsp neutral oil (such as canola or vegetable)

Instructions:

1. In a large mixing bowl, whisk together water, egg, and oil.

2. Add pancake mix and whisk until the batter is smooth and well combined. Let rest for 2–3 minutes.

3. Heat a nonstick pan or griddle over medium heat and lightly grease if needed.

4. Pour about 1/4 cup of batter onto the pan for each pancake.

5. Cook until bubbles form on the surface and the edges begin to set, about 1–2 minutes. Flip and cook for another 1–2 minutes, until golden brown and cooked through.

6. Serve warm and enjoy!